STORAGE AND HANDLING PASTA

• Costa pasta should be stored in a dry place.

• Keep away from sources of moisture and humid areas.

• The ideal temperature for storing pasta is between 40F to 75F.

• Do not ship or store pasta in a refrigerator or freezer.

• Store in a location where temperatures remain stable

• Handle carefully to prevent breakage due to excessive shaking.

• Do not over-stack cases in order to prevent crushing.

• It is recommended that dry pasta be used within one year of the date of production.

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